When it comes to planting and arranging feature trees, it really is a good plan to pay attention to the height your tree is likely to attain over the course of its lifetime.

Here are five feature plants for areas with arid growing conditions: the golden barrel cactus, Yucca Filifera, yucca rostrata, glauca grass tree, and Queensland bottle tree. Each of these plants or trees has an unusual…

Knowing the life cycle for the plants in your garden is an important part of horticultural planning, right along with soil types, rainfall, companion planting, and more. To help you plan for your garden of…

Aloe barberae,  sometimes also known as bainsii or Giant Tree Aloe, is one of the largest of the branching tree aloes. 

As you plan your landscaping, whether for a new or existing garden/lawn area, you might want to give careful consideration when you buy a tree to feature in your garden. Some things will be completely…

Architectural trees are a foundational part of any landscaping scheme. There could not possibly be a better choice for a large shade tree than the distinctive Queensland Bottle Tree (Brachychiton rupestris).

We’ve got some yucca Estrada’s in here. Some blue grass trees. We’ve got some amazing black rock…

When sprouting, Yucca Filifera, Yucca Rostrata and Grass Trees only put up one leaf, instead of two.

When planning your backyard garden, there are no finer selections than the Native Australian Finger Limes, Glauca Grass Trees, and Queensland Bottle trees.

These top five delicious designer trees are not only beautiful additions to your backyard, each of them bears luscious fruit that can be a tasty addition to your daily diet.

If you live in a tropical or subtropical area, Mangoes are amazingly easy to grow. They can be the ‘plant it and forget it’ tree in your backyard garden area.

While it is sometimes necessary, one way to have beautiful ornamental plants is to choose those that do not require large amounts of water. Cactus, grass trees, and various species of yucca are frequently hardy…

Early settlers in Australia left the finger lime plants standing because they provided a delicious burst of puckery, sour goodness for thirsty travelers.